Analysis of isoflavones and phenolic compounds in Korean soybean [Glycine max (L.) Merrill] seeds of different seed weights.
- DATE2008-12-31
- HITS254
Author : Sun-Joo Lee, Jong-Jin Kim, Hyung-In Moon, Joung-Kuk Ahn, Sel-Cheol Chun,Woo-Suk Jung, Oh-Kyu Lee, Ill-Min Chung
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