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Changes of antioxidant capacity, total phenolics and vitamin C contents during Rubus coreanus fruit ripening

DATE2008-12-31
HITS284

Author : Youngki Park, Se-Hyun Kim, Sunha Choi, Jin-Kyu Han, Hun-Kwan Jung

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150813_5.pdf [.0 KB] (다운로드 13회)

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